3 h

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Itinerary
This is a typical itinerary for this product

Stop At: Ma'an North Road No.28 （East Gate）

The market is hidden in some local alleys which were built in 1970s. So our tour is to walk along these alleys.
In the 1st alley, we'll taste diverse traditional Chinese wine ,like medicine wine and plum wine, and also find repair stall ,tailor stall which are very hard to find outside of market. We'll taste different kinds of pickles and you'll know their feature, history, making process from my introduction. You'll have a chance to learn making Chaoshou from local vendor.
In the 2nd alley, we'll encounter with traditional and magic dog skin plaster and acupuncture. Here has so many lovely food stalls. I'll highlight our important seasoning -- ginger and garlic. I'll tell you some secrets which outsiders never know about Sichuan cuisine. Then We'll go to my favorite noodle restaurant which is hidden in a small alley.
In the 3rd alley, it's the biggest one. In addition to plenty of food, we'll meet all kinds of spices. I'll highlight chili and Sichuan peppercorn -- the iconic seasoning. We'll meet people playing Mahjong and cards, how to kill and clean eel, fish and frog, authentic barber stall. We'll meet funeral store and i'll introduce our Chinese funeral culture and custom.

Duration: 3 hours

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Incluso

Local guide
Bottled water
Food tasting
Snacks
Wine tasting
recycle bag designed by myself
I’ll make a tour video for you
Entry/Admission - Ma'an North Road No.28 （East Gate）

Non incluso

Transportation to/from attractions

Extra

Confirmation will be received at time of booking
No heart problems or other serious medical conditions
Not wheelchair accessible
Minimum drinking age is 18 years
Children must be accompanied by an adult
Any food allergy or dietary restrictions, please let me know
Please come on time
Near public transportation
Not recommended for pregnant travelers
Most travelers can participate
If you can't find your date on my calendar, send message to me and I'll open calendar for you
This tour/activity will have a maximum of 10 travelers

Funzioni

Turismo

90%

Culturale

65%

Recensioni

5.0

1

L

Lily Z

5 | 2018-10-10

you never miss such an amazing experience in Chengdu. You never find this market scattered in local alleys from any tourist guidebook and this is absolutely the best way to see how a local chengdunese spend a day. Karen is a local and she's friendly, passionate and speak very good english. She introduced the history of the buildings, explained how to make sichuan pickles. tell me the features of different spices, especially sichuan peppercorn and chilli. We have sampled vegetarian spring roll, preserved egg, pickles, plum wine, noodles, stir-fry large intestine, Douhua. My stomach and appetite were so satisfied and Karen always encouraged me to try more food. Another interesting thing is no matter where you go in the market, you can hear and see people playing Majaing. If you want to experience a realy authentic, down-to-earth Chengdu life, Just come with Karen.

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