4 h

Con i local

Da sapere su questa attività

Erica is a warm and fun host who has been cooking since she could speak. She credits her love for cooking to her mother who was the fundamental cooking influence in her life. Erica got her degree in hospitality management, was a chef (in Whistler, Canada!) for many years, owned a food truck and is now a general manager at a restaurant. Having grown up in Howth, a fishing village near Dublin, Erica loves cooking and showcasing regional seafood. Cooking and eating are Erica’s passions because cooking for others and bringing them joy through food makes her deeply happy. Erica is also passionate about encouraging and teaching people to cook dishes from scratch.

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Incluso

Private hands-on cooking class with Erica
Homecooked meal
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Alcoholic Beverages

Non incluso

Hotel pickup and drop-off

Extra

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian and vegan option is available, please advise at time of booking if required
Private, personalized experience
This is a private tour/activity. Only your group will participate

Funzioni

Turismo

85%

Culturale

70%

Originale

30%

Recensioni

5.0

2

T

Tiffany R

5 | 2019-07-03

There are not enough positive things I can say about Erica and the cooking experience she provided for us. From the amazing food, wine, conversation, and company, it was PERFECT! Erica is the sweetest host with the most fun personality. You can tell she has a true passion for what she does. Thank you for the best evening of our trip, Erica!

C

Chris S

5 | 2018-08-13

Having done cooking classes in the past in other European countries, we knew this would be a fun way to spend an evening in Dublin and enjoy a home cooked meal. Our host Erica was great. We exchanged emails in advance of our tour so we became comfortable with her and with visiting her home. She greeted and embraced us at her door and welcomed us in where we spent the evening cooking and visiting. The meal was outstanding and a nice change from the restaurant food we'd been eating while touring other countries. Erica entertained us all evening with her culinary knowledge and stories of her family and childhood in Ireland. We had a great time and I highly recommend this if you're looking for a great meal and something different than just going to a nice restaurant for dinner.

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