GASTRONOMIC EXPERIENCE IN LIMA

This cooking class if perfect for people who want to learn the art of making tasty Peruvian cuisine. Make the food, then enjoy it! We start with a Pisco tasting, then we learn how to make Pisco Sour, then we take our places where we have all the utensils ready to start preparing all the ingredients for our class, then we continue to prepare the traditional ceviche, we make, we serve, and we eat it. The second dish is the very traditional causa. And the third dish is Lomo Saltado, another very traditional Peruvian dish.